Low gluten flour 150g Yeast 4 grams
table salt 1.5 grams Water 53 grams
Corn oil 40g Baking soda 2 grams
large green onion A little Seaweed Appropriate amount
How to make chive and seaweed biscuits #肉eaterAlliance#Illustration of how to make chives and seaweed biscuits 1

Step 1

Prepare materials according to the recipe table. #肉eaterAlliance#Illustration of how to make chives and seaweed biscuits 2

Step 2

Dissolve yeast in water, mix well, chop chives and set aside. #肉eaterAlliance#Illustration of how to make chives and seaweed biscuits 3

Step 3

Sift together low-gluten flour and baking soda, add salt, corn oil, and yeast water and mix. #肉eaterAlliance#Illustration of how to make chives and seaweed biscuits 4

Step 4

First, use chopsticks to gently shape it into a fluffy shape. #肉eater Alliance#Illustration of how to make chives and seaweed biscuits 5

Step 5

Knead it into a smooth dough, cover it with plastic wrap and let it rise for 20 minutes. #肉eaterAlliance#Illustration of how to make chives and seaweed biscuits 6

Step 6

Use a rolling pin to roll the dough into a thin sheet with a thickness of about 1.5mm. #肉eaterAlliance#Illustration of how to make chives and seaweed biscuits 7

Step 7

Cut into rectangles of uniform size using a cutting board.#肉eaterAlliance#Illustration of how to make chives and seaweed biscuits 8

Step 8

Spray a little water on the raw biscuit embryo with a spray bottle, sprinkle with nori and chopped chives, and gently roll it out with a rolling pin. #肉eaterAlliance#Illustration of how to make chives and seaweed biscuits 9

Step 9

Place the prepared biscuit embryos on the baking sheet, prick some small holes with a fork, and bake for about 15 minutes. #肉eaterAlliance#Illustration of how to make chives and seaweed biscuits 10

Step 10

Preheat the oven in advance and spray a little water before baking. #肉eater Alliance#Illustration of how to make chives and seaweed biscuits 11

Step 11

Put it in the oven at 180 degrees and bake for 7-8 minutes. #肉eater Alliance#Illustration of how to make chives and seaweed biscuits 12

Step 12

Chive and seaweed biscuits # meateater alliance#Illustration of how to make chives and seaweed biscuits 13

Step 13

Savory #肉eaterAlliance#Illustration of how to make chives and seaweed biscuits 14

Step 14

crispy Cooking tips for chive and seaweed biscuits

1. Roll out the dough as thin as possible, so that the baked biscuits will be particularly crispy. The thickness should not exceed 2MM, and the optimal state is 1.5MM. Biscuits that are too thick will be soft when baked. Whether the biscuits are delicious or not, rolling the crust is very important. 2. The size of the biscuits I cut is 7X4CM. 3. Friends who like sesame can add a little in moderation, but the sesame must be cooked. 4. Please increase or decrease the temperature and time according to the conditions of your own oven. The surface should be slightly yellow and crispy. My oven is 7 minutes and 30 seconds just right. . 5. Green onions have a high water content, a little will add flavor, but not too much will make the biscuits less crispy.