Chocolate Beads Christmas Cookies

Butter 105 grams	Soft white sugar 90 grams
Grass eggs 2	Low gluten flour 260g
Barley green juice powder 6 grams	Coco decorating pen 1 stick
Strawberry decorating pen 1 stick	Matcha decorating pen 1 stick
Colored Sugar Beads Appropriate amount

How to make chocolate sugar beads Christmas cookies

Step 1

Prepare and weigh ingredients.

Step 2

Crack the eggs into a bowl, break them up with chopsticks and set aside.

Step 3

Add the softened butter at room temperature to a deep vessel, then add the sugar and stir evenly with a silicone spatula.

Step 4

Beat the butter with an electric egg beater until it is fluffy, larger in volume and lighter in color. Add the whole egg liquid in two batches. Continue to start the electric egg beater and beat until the egg liquid and butter are completely combined.

Step 5

Add half of the egg liquid and beat again until completely combined.

Step 6

Sift the low-gluten flour through a fine sieve and mix evenly with a spatula.

Step 7

Fold until there is no dry flour, take half of the dough into another bowl, and add barley green juice powder.

Step 8

Knead the dough separately, cover with plastic wrap and refrigerate for 20 minutes.

Step 9

Take the dough out of the refrigerator and use a rolling pin to roll it out thinly. You can cover the dough with a piece of oil paper before rolling it out. This will make it smoother. Then use a mold to press out the shape of a Christmas tree. Press the corners of the dough repeatedly. .

Step 10

Place the pressed biscuits on a baking sheet lined with greaseproof paper, spaced apart, and make gingerbread men and snowflakes.

Step 11

Then use a toothpick to make a mark at the base of the Christmas tree, make fingerprints from the gingerbread man's hands and feet, and then use a toothpick to poke out the eyes.

Step 12

Place the baking sheet into the middle rack of the oven and bake at 175 degrees for 15-18 minutes. (Time and temperature are for reference only)

Step 13

Roll out the barley green juice dough in the same way, then use a mold to press out the shape, place it on a baking sheet lined with oil paper, spaced apart, put it in the middle of the oven, and bake at 170 degrees for 15 minutes.

Step 14

After the cookies have cooled, use a decorating pen to draw your favorite pattern, and then sprinkle with colored sugar beads.

Step 15

Do it one by one, and wait until the chocolate has solidified before touching it.

Step 16

Jingle bells~Jingle bells, it’s Christmas~

Step 17

Accompany the children to feel the festive atmosphere.

Step 18

Weekend parent-child DIY time.

Step 19

If you have a treasure at home, making it is easy and without any failures.

Step 20

Wish you all a Merry Christmas in advance~ Chocolate Beads Christmas Cookies Recipe

The flour can be sieved in stages. Because different flours have different water absorption properties, they need to be added in stages. The temperature of the oven is determined according to the performance of your own oven. In addition, check the color at any time when baking the biscuits, because this biscuit cannot be colored too heavily. It is recommended that the color of the barley green juice be roasted for a shorter time than the original flavor.