Sunflower oil (flavorless oil is enough) 30g Milk (or yogurt according to personal preference) 30g
Low gluten flour 45g Fine sugar (egg yolk paste) 10 grams
Three eggs About 150 grams Fine sugar (meringue) 30g
Chocolate powder 5 grams White vinegar or lemon (meringue) A few drops
How to make chocolate chiffon cake Chocolate chiffon cake with cloud-like texture (6-inch recipe) Illustration of how to do it 1

Step 1

Prepare the above materials, use a kitchen scale to determine the amount, and prepare clean, oil-free and water-free containers. Chocolate with a cloud-like textureChiffon cake (6-inch recipe) recipe illustration 2

Step 2

Make the egg yolk paste first. Pour the oil, sugar and milk into the container and stir until it becomes emulsified. Chocolate chiffon cake with cloud-like texture (6-inch recipe) Illustration of how to do it 3

Step 3

Sift in the low-gluten flour and chocolate powder, and use the up-and-down mixing technique to mix the flour evenly without any particles. Do not stir in circles as gluten may form easily. Chocolate chiffon cake with cloud-like texture (6-inch recipe) Illustration of how to do it 4

Step 4

Separate the yolks and whites from the eggs, add the three egg yolks into the mixed batter in batches, and continue to mix evenly. This sequential technique will make the egg yolk paste more delicate and grain-free, and the baked cake will have a more moist and even texture. The egg yolk paste will be Do it wellGot it Chocolate chiffon cake with cloud-like texture (6-inch recipe) Illustration of how to do it 5

Step 5

Start making meringue, add a few drops of white vinegar or lemon to the egg whites, and add fine sugar in three batches Chocolate chiffon cake with cloud-like texture (6-inch recipe) Illustration of how to do it 6

Step 6

Whip until the egg whites have sharp corners when you lift them. During this process, be careful not to over-whip, which will turn into a puddle of water. When the egg whites gradually turn white, thick, and have no fluidity, lift the egg beaters from time to time to observe the sharp corners. Corner state, just send it to eight points. It is finished as shown in the picture. Illustration of how to make cloud-like chocolate chiffon cake (6-inch recipe) 7

Step 7

First, take one-third of the meringue and egg yolk paste and mix it evenly, using gentle techniques. Chocolate chiffon cake with cloud-like texture (6-inch recipe) Illustration of how to do it 8

Step 8

After mixing evenly, pour the mixed batter into the remaining meringue, stir evenly, and the chiffon cake batter is ready. Chocolate chiffon cake with cloud-like texture (6-inch recipe) Illustration of how to do it 9

Step 9

Pour it into a 6-inch mold and shake it a few times to pop any large bubbles that may exist in the batter. The baked cake will not have empty pockets and will have a much denser texture. Chocolate chiffon cake with cloud-like texture (6-inch recipe) Illustration of how to do it 10

Step 10

Preheat the oven to 120 degrees, with upper and lower heat, bake for 30 minutes first, then change to 150 degrees, with upper and lower heat, bake for 15 minutes, and brown Chocolate chiffon cake with cloud-like texture (6-inch recipe) Illustration of how to do it 11

Step 11

After baking the cake, take it out, straighten it, shake it a few times, turn it upside down and let it cool. Cloud-like chocolate chiffon cake (6-inch recipe) recipe illustration 12

Step 12

After it cools down, remove from the mold and the chocolate chiffon is ready. Have you learned it? Chocolate chiffon cake cooking tips

Everyone’s oven performance is different. Some chiffon cakes will crack. Although it is not beautiful, the taste should not be affected if you follow the recipe steps. The failure rate of this recipe is basically 0. The quality of the raw materials is very important. Everyone, hurry up and get started, you won’t be disappointed