Chocolate Chip Cookies
Butter 45g | Powdered sugar 10 grams |
Eggs 45g | Low gluten flour 70 grams |
Cornstarch 30g | Cocoa powder 10 grams |
Chocolate beans Appropriate amount |
Step 1
When the butter is softened, press your finger prints and beat evenly with a manual egg beater.Step 2
Add powdered sugar and mix wellStep 3
Add egg mixture in portions and mix evenlyStep 4
Sift in all the powderStep 5
Knead into a ballStep 6
Divide into 20 grams eachStep 7
Flatten and place into baking panStep 8
Place chocolate beans on top and press lightlyStep 9
Place in the preheated oven at 170 degrees for 15 minutesStep 10
Incredibly deliciousStep 11
Favorite chocolate Chocolate chip cookie recipesEach oven has a different temperament, and the temperature needs to be adjusted according to the temperature of your own oven❗️