Chocolate Chip Soft Cookies
| Low gluten flour 200 grams | Butter 95 grams |
| Fine sugar 65 grams | Milk 20 grams |
| Eggs 1 | Milk powder 30g |
| Salt 1g | Baking powder 2 grams |
| Cocoa powder 10 grams | Chocolate beans 70 grams |
| Chocolate beans (decoration) A little |
Step 1
Have all materials ready
Step 2
After the butter has been softened indoors, add the caster sugar and start whipping (cutting the butter into thin slices will make it easier to whip)
Step 3
Beat at medium speed until the two are combined, like in the picture (about 3 minutes)
Step 4
Add eggs and milk and continue beating
Step 5
Beat at medium speed until completely blended, as shown in the picture (about 3 minutes)
Step 6
Mix low-gluten flour, cocoa powder, milk powder, salt, and baking powder together and mix well.
Step 7
After mixing, add it to the freshly beaten butter.
Step 8
Add chocolate beans and mix well
Step 9
Divide the dough into about 30g and roll it into a round shape, put a few chocolate beans on top for decoration, and place it on a baking sheet lined with oil paper. Leave a gap because it will grow during the baking process.
Step 10
Preheat the oven in advance, set the upper and lower heat to 180 degrees and bake on the middle shelf for 20 minutes, then take it out and let it cool.
Step 11
Delicious chocolate chip cookies are ready! It tastes better when cooled! Chocolate Chip Soft Cookies Recipe1. When whipping butter, if you are afraid of splashing, you can put the basin in a plastic bag!
2. When kneading the dough, it is difficult to stir with a spatula. I use disposable leather gloves to do it, which saves time!
3. Chocolate beans must be high temperature resistant! The amount of chocolate beans can also be adjusted by yourself!
4. The temperature of our oven is on the high side. I usually lower it by about 5 degrees for baking. If the temperature of your oven is not very high, you can also increase it by 5 degrees!
