High powder 280g Whole wheat flour 120g
Cocoa powder 20g Yeast 4g
Fine sugar 30g Salt 5g
Water 280g Butter 35g
Roast-resistant chocolate beans 70g cream cheese 120g
Powdered sugar 30g
How to make chocolate cocoa cheese soft cheese Card Oven CO-750A Recipe Chocolate Cocoa Cheese Soft European Illustration of how to do it 1

Step 1

When I unboxed the Cass oven CO-750A, I was shocked to receive such a big thing. The configuration is standard but the material is very good Card Oven CO-750A Recipe Chocolate Cocoa Cheese Soft European Illustration of how to do it 2

Step 2

With a large capacity of 50L, there are many formats to choose from according to your needs. It is easy to bake two plates with a hot air circulation system on the back.Cass Oven CO-750A Recipe Chocolate Cocoa Cheese Soft European Illustration of how to do it 3

Step 3

The touch screen adjustment system overall looks very high-end, the materials are first-class, and the operating system is simple, flexible and easy to understand. There are so many amazing things about the oven, and we will explain them to you one by one with the subsequent trial release. Next let’s start making the first trial Cass Oven CO-750A Recipe Chocolate Cocoa Cheese Soft European Illustration of how to do it 4

Step 4

Pour the water into the mixing bucket, add the yeast and stir until it melts Cass oven CO-750A recipe: chocolate cocoa cheese soft cheese recipe illustration 5

Step 5

Then pour in flour, whole wheat flour, caster sugar, salt, cocoa powder and start kneading until expanded Cass Oven CO-750A Recipe Chocolate Cocoa Cheese Soft European Illustration of how to do it 6

Step 6

Add the softened butter and continue stirring until a film forms, then add the roasted chocolate beans and stir for a while Card Oven CO-750A Recipe Chocolate Cocoa Cheese Soft European Illustration of how to do it 7

Step 7

The dough enters fermentation and ferments until 2 to 2.5 times in size. Dip your finger in flour and poke itJust retract without collapsing Cass Oven CO-750A Recipe Chocolate Cocoa Cheese Soft European Illustration of how to do it 8

Step 8

Take out the dough and divide it into four parts Cass Oven CO-750A Recipe Chocolate Cocoa Cheese Soft European Illustration of how to do it 9

Step 9

Roll it into a round shape and roll it into a rectangular shape, and squeeze the cream cheese that has been softened in advance and added with powdered sugar. Cass Oven CO-750A Recipe: Chocolate Cocoa Cheese Soft European Illustration 10

Step 10

Roll up to seal the gap, flatten one side and connect end to end to seal. Place into second serve Cass Oven CO-750A Recipe Chocolate Cocoa Cheese Soft European Illustration of how to do it 11

Step 11

After the second rise is completed, sprinkle flour on the surface and cut the bags. Card Oven CO-750A Recipe Chocolate Cocoa Cheese Soft European Illustration of how to do it 12

Step 12

Cass oven CO-750A is preheated in advance to 200 degrees, upper and lower heat, and baked on the middle shelf for 22 minutes.Cass Oven CO-750A Recipe Chocolate Cocoa Cheese Soft European Illustration of how to do it 13

Step 13

When the time is up, place the bread on a drying rack after it is baked, and then bag it when it cools. Card Oven CO-750A Recipe Chocolate Cocoa Cheese Soft European Illustration of how to do it 14

Step 14

A very delicious soft European bun Cass Oven CO-750A Recipe Chocolate Cocoa Cheese Soft European Illustration of how to do it 15

Step 15

The bread of choice for breakfast and afternoon tea snacks Cooking Tips for Chocolate Cocoa Cheese Soft European

Take out the cream cheese and defrost it in advance, stir in powdered sugar, and put it into a cream bag for easy squeezing