Chocolate Cocoa Cheese Soft European
High powder 280g | Whole wheat flour 120g |
Cocoa powder 20g | Yeast 4g |
Fine sugar 30g | Salt 5g |
Water 280g | Butter 35g |
Roast-resistant chocolate beans 70g | cream cheese 120g |
Powdered sugar 30g |
Step 1
When I unboxed the Cass oven CO-750A, I was shocked to receive such a big thing. The configuration is standard but the material is very goodStep 2
With a large capacity of 50L, there are many formats to choose from according to your needs. It is easy to bake two plates with a hot air circulation system on the back.Step 3
The touch screen adjustment system overall looks very high-end, the materials are first-class, and the operating system is simple, flexible and easy to understand. There are so many amazing things about the oven, and we will explain them to you one by one with the subsequent trial release. Next let’s start making the first trialStep 4
Pour the water into the mixing bucket, add the yeast and stir until it meltsStep 5
Then pour in flour, whole wheat flour, caster sugar, salt, cocoa powder and start kneading until expandedStep 6
Add the softened butter and continue stirring until a film forms, then add the roasted chocolate beans and stir for a whileStep 7
The dough enters fermentation and ferments until 2 to 2.5 times in size. Dip your finger in flour and poke itJust retract without collapsingStep 8
Take out the dough and divide it into four partsStep 9
Roll it into a round shape and roll it into a rectangular shape, and squeeze the cream cheese that has been softened in advance and added with powdered sugar.Step 10
Roll up to seal the gap, flatten one side and connect end to end to seal. Place into second serveStep 11
After the second rise is completed, sprinkle flour on the surface and cut the bags.Step 12
Cass oven CO-750A is preheated in advance to 200 degrees, upper and lower heat, and baked on the middle shelf for 22 minutes.Step 13
When the time is up, place the bread on a drying rack after it is baked, and then bag it when it cools.Step 14
A very delicious soft European bunStep 15
The bread of choice for breakfast and afternoon tea snacks Cooking Tips for Chocolate Cocoa Cheese Soft EuropeanTake out the cream cheese and defrost it in advance, stir in powdered sugar, and put it into a cream bag for easy squeezing