Butter 155 grams Sugar 15 grams
Salt 2 grams Whole eggs 115 grams
Cake flour 250g Cocoa powder 25 grams
White chocolate 150g
How to make chocolate danish butter puff pastry Chocolate Danish Cream Pastry Recipe Illustration 1

Step 1

Soften butter, add sugar, mix well and then beat; Chocolate Danish Cream Pastry Recipe Illustration 2

Step 2

Add eggs in three batches and beat well; Chocolate Danish Buttercream Recipe Illustration 3

Step 3

Beat butter until fluffy; Chocolate Danish Cream Pastry Recipe Illustration 4

Step 4

Add sifted cake flour and cocoa powder; Chocolate Danish Cream Pastry Recipe Illustration 5

Step 5

Mix the batter into a ball and put it into a piping bag;Chocolate Danish Cream Pastry Recipe Illustration 6

Step 6

Use your mobile phone to set the temperature for the upper tube to 175° and the lower tube to 180°, and preheat the oven; Chocolate Danish Cream Pastry Recipe Illustration 7

Step 7

Pipe out biscuit shapes on the baking sheet; Chocolate Danish Cream Pastry Recipe Illustration 8

Step 8

After the oven is preheated, place the baking sheet in the middle rack of the oven for 18 minutes. Let it cool and then decorate with melted white chocolate. Chocolate Danish Buttercream Recipe