Eggs 2 Granulated sugar 50g
Cake flour 100g Baking powder 3 grams
Salt 1g Butter A small amount
Corn oil 60 grams Chocolates of various colors Appropriate amount
Various sugar beads Appropriate amount
How to make chocolate donuts Chocolate donuts (oven version) # Make a good dish , Self-pampering! #How to practice illustration 1

Step 1

Mix two eggs with sugar. Chocolate donuts (oven version)# Make a good dish , Self-pampering! #How to practice illustration 2

Step 2

Beat the eggs evenly with a hand mixer, no need to beat. Chocolate donuts (oven version) # Make a good dish , Self-pampering! #How to practice illustration 3

Step 3

Mix 100 grams of low-gluten flour and 3 grams of baking powder and sift into the egg mixture. Chocolate Donuts (oven version) #Cook a good dish and pamper yourself! #How to practice illustration 4

Step 4

Mix the egg liquid and flour evenly, then add 60 grams of corn oil and stir evenly. Chocolate donuts (oven version) # Make a good dish , Self-pampering! #How to practice illustration 5

Step 5

Finally add a little salt and mix well with a spatula. Chocolate donuts (oven version) # Make a good dish , Self-pampering! #How to practice illustration 6

Step 6

Pour into a heart-shaped silicone measuring cup.Chocolate donuts (oven version) # Make a good dish , Self-pampering! #How to practice illustration 7

Step 7

Or put into a piping bag. Chocolate donuts (oven version) # Make a good dish , Self-pampering! #How to practice illustration 8

Step 8

Grease a donut mold with softened butter. Chocolate donuts (oven version) # Make a good dish , Self-pampering! #How to practice illustration 9

Step 9

Pour the batter into the mold about 70-80% full, not more than 80% full, otherwise the circle in the middle will be too small. Put it into the preheated oven at about 160 degrees and bake for about 18 minutes. Set the temperature and time according to the temperament of your own oven. After 15 minutes, you can open the oven door to check the baking situation. When a toothpick is inserted and it comes out, it is basically cooked. Got it! Chocolate donuts (oven version) # Make a good dish , Self-pampering! #How to practice illustration 10

Step 10

After taking it out of the oven, shake it a few times, let it cool slightly, turn it upside down and shake it once, and then it will come out of the mold. If you don't apply butter, you will be in pain and it will be very difficult to release it. Don't believe that if the mold doesn't stick, it won't stick! You must apply butter, corn oil is not effective! Chocolate donuts (oven version) # Make a good dish , Self-pampering! #How to practice illustration 11

Step 11

After unmoulding, dry it on a drying net and prepare the craftsmanshipgram. Chocolate donuts (oven version) # Make a good dish , Self-pampering! #How to practice illustration 12

Step 12

Boil a small amount of water in a pot to about 40-50 degrees. Place the chocolate in a small bowl and it will gradually melt. Be careful not to boil the water, as long as it is not hot to the touch. Just melt the chocolate into a liquid. Chocolate donuts (oven version) # Make a good dish , Self-pampering! #How to practice illustration 13

Step 13

Dip the donuts in the liquid chocolate and take them out. Don't dip them all at once. Decorate them with sugar beads immediately after dipping two, otherwise they will solidify quickly! Chocolate Donuts (oven version) #Cook a good dish and pamper yourself! #How to practice illustration 14

Step 14

Sprinkle all kinds of sugar beads you like on top, or use melted chocolate of other colors to put into a piping bag, cut a small opening to draw lines on the donut, it’s also very beautiful! Chocolate donuts (oven version) # Make a good dish , Self-pampering! #How to practice illustration 15

Step 15

Melt chocolate of various colors in the same way. Dip the donuts and decorate them with sugar beads. Some chocolates are not easy to melt into liquid and can only be melted into paste. You can use a small spatula to spread on the donuts, but The surface is not smooth and the taste is the same. Chocolate Donut Cooking Tips

1. There is no need to beat in step 1. You can also make a whipped version. Use an electric egg beater to beat for about ten minutes. The following steps are the same. You can make two or three more whipped versions with the same recipe. 2. Freshly baked donuts are relatively hard and will become soft after the oil is returned the next day. 3. Do not add water when melting chocolate, otherwise it will not become liquid.