Low gluten flour 110g Hershey's Chocolate Spread 80g
Honey 20g Corn oil 30g
Stuffing materials: Cranberry lotus paste filling 360g
How to make chocolate mooncakes Illustration of how to make chocolate mooncakes 1

Step 1

Add chocolate sauce, add oil and honey and mix well Chocolate mooncake recipe illustration 2

Step 2

Sift in flour Chocolate mooncake recipe illustration 3

Step 3

He Chengtuan Illustration of how to make chocolate mooncakes 4

Step 4

Divide the pie crust into small balls of 20 grams each, and divide the cranberry lotus paste filling into 30 grams each. Chocolate mooncake recipe illustration 5

Step 5

Press the pie dough into a flat roll and put it into the filling Chocolate mooncake recipe illustration 6

Step 6

Tighten the mouthChocolate mooncake recipe illustration 7

Step 7

Tighten the mouth and round it Illustration of how to make chocolate mooncakes 8

Step 8

Put a little cake powder into the mooncake mold and knock out the powder by turning it in circles Illustration of how to make chocolate mooncakes 9

StepStep 9

Put it into the mold and press out the shape Illustration of how to make chocolate mooncakes 10

Step 10

After everything is done, put it into the baking pan, preheat the oven to 170 degrees in advance, and bake for 25 minutes. The temperature is for reference only. Please refer to your own oven temperature. Chocolate mooncake recipe 11

Step 11

out of the oven Illustration of how to make chocolate mooncakes 12

Step 12

. . . Chocolate mooncake cooking tips