Chongqing noodles

Ingredients

• Noodles 2 handfuls
• Pork 100g
• Cooking wine Half spoon
• Soy sauce 1 spoon
• Dark soy sauce Half spoon
• Oyster sauce 1 spoon
• Spinach 2 pieces
• Noodle soup materials:
• Onion Half root
• Garlic 5 cloves
• Zanthoxylum bungeanum noodles 2 grams
• Five-spice powder 2 grams
• Chili oil 2 spoons
• Light soy sauce 1 spoon
• Cooked peanuts 1 spoon
• Cooked sesame seeds 1 spoon
• Salt A little
• Vinegar 1 spoon

Steps

1. Chop green onions

2. Chop the garlic

3. Cut into minced meat

4. Put a little oil in the pot, heat the oil to 60%, add the minced meat and stir-fry until cooked

5. Add cooking wine

6. Add oyster sauce

7. Add soy sauce

8. Add dark soy sauce

9. Stir well and set aside

10. Put all the ingredients for the noodle soup into a bowl. Then put the minced garlic and green onion into the bowl.

11. Cook noodles

12. Slurry the noodle soup, put it into a bowl, and then put the cooked noodles into the bowl.

13. Boil the spinach in the noodle soup, and then put the spinach into the bowl.

14. Finished product picture