Christmas Frosted Cookies

Cake flour 140g	Fine sugar 60g
Butter 75g	Egg yolk 20g
Frosting part:	protein 30g
Powdered sugar 150g	Also:
Vanilla extract 2 drops	Food coloring Anything is fine
Mold What you like

How to make Christmas frosted cookies

Step 1

Prepare materials

Step 2

Soften butter and add sugar

Step 3

Mix well with a whisk

Step 4

Pour in the egg yolk and 2 drops of vanilla essence, and beat evenly

Step 5

Then add the flour and mix well with a spatula

Step 6

Wrap it in plastic wrap and put it in the refrigerator for about 1 hour

Step 7

Use a stick to roll out the dough to about the thickness of a cookie.

Step 8

Then use the mold to press out the shape

Step 9

put in baking pan

Step 10

Then bake in a preheated oven at 170 degrees for 15 minutes

Step 11

Add 30g egg whites to powdered sugar in 3 batches and beat

Step 12

Just beat it until it doesn’t disappear too easily after lifting the whisk.

Step 13

Then add different food colorings to adjust the colors and pack them in piping bags.

Step 14

Let the biscuits cool after taking them out of the oven

Step 15

Mount one layer first, then mount another color after it dries.

Step 16

Finish

Step 17

Finish

Step 18

Finish Christmas Frosted Cookies Cooking Tips