Chuanchang noodles
ham sausage 2 roots | Noodles 70g |
Soy sauce 1 scoop | Vinegar 1 scoop |
Ketchup 1 scoop | Scallions Appropriate amount |
Step 1
Take 2 ham sausages, then cut them into small pieces, and thread the noodles through them one by one (as for how many pieces of ham sausage and noodles should be threaded through, it is up to personal preference) Put the threaded sausage noodles into boiling water and cook (the pot must be boiled, otherwise it will stick to the pot or break). After taking it out of the pot, pour cold water, cool it with soy sauce, vinegar, and tomato sauce, then sprinkle with green onions, that is Edible!Step 2
Look, my son is so happy eating Cooking Tips for Chuanchang NoodlesThe noodles will be ready after boiling over high heat for about 6 minutes. The ham will not taste good if cooked for a long time. (I used Liuxian soy sauce