ham sausage 2 roots Noodles 70g
Soy sauce 1 scoop Vinegar 1 scoop
Ketchup 1 scoop Scallions Appropriate amount
How to make sausage noodles Illustration of how to make sausage noodles 1

Step 1

Take 2 ham sausages, then cut them into small pieces, and thread the noodles through them one by one (as for how many pieces of ham sausage and noodles should be threaded through, it is up to personal preference) Put the threaded sausage noodles into boiling water and cook (the pot must be boiled, otherwise it will stick to the pot or break). After taking it out of the pot, pour cold water, cool it with soy sauce, vinegar, and tomato sauce, then sprinkle with green onions, that is Edible! Illustration of how to make sausage noodles 2

Step 2

Look, my son is so happy eating Cooking Tips for Chuanchang Noodles

The noodles will be ready after boiling over high heat for about 6 minutes. The ham will not taste good if cooked for a long time. (I used Liuxian soy sauce