medium powder 30g Cornstarch 20g
Eggs 2 Milk 150ml
Baking powder 2g sugar 50g
Vanilla powder 2g Cherry 15 pieces
Clafouti's approach French Small Desserts - Clafouti Recipe Illustration 1

Step 1

Beat eggs with sugar French small dessert-Crafuti recipe illustration 2

StepStep 2

Sift in all the powder French small dessert-Crafouti recipe illustration 3

Step 3

Mix well and add milk French Small Desserts - Clafouti Recipe Illustration 4

Step 4

Mix evenly until there are no particles French dessert - CloverIllustration of how to make twee 5

Step 5

After mixing, sift French Small Desserts - Clafouti Recipe Illustration 6

Step 6

Pour into the non-stick mold. I used Yangchen's hamburger mold. If it is not a non-stick mold, you need to apply a layer of butter in advance to prevent sticking. Pour 80% full and add the washed cherries. French Small Desserts - Clafouti Recipe Illustration 7

Step 7

Place in the preheated oven at 190 degrees Celsius for about 35 minutesFrench Small Desserts - Clafouti Recipe Illustration 8

Step 8

Freshly baked and puffed up very high French small desserts - Clafouti recipe illustration 9

Step 9

Sift icing sugar over the surface, best to eat while hot French Small Desserts - Clafouti Recipe Illustration 10

Step 10

It tastes like pudding,But not the same French Small Desserts - Clafouti Recipe Illustration 11

Step 11

Very delicious, just the right amount of sweetness French Small Desserts - Clafouti Recipe Illustration 12

Step 12

Tomorrow is Valentine’s Day, let’s make a quick French dessert French Small Desserts - Clafouti Recipe Illustration 13

Step 13

Happy Year of the Monkey everyone French small dessert-Crafuti recipe illustration 14

Step 14

Very romantic Clafouti's cooking tips

This is a dessert with a texture similar to pudding. It expands when baked and shrinks when cooled. This is normal. Do not remove the pits from the cherries. Put them in whole and bake them. They will taste delicious when baked. Remember to spit out the pits