Butter 80g Low gluten flour 115 grams
Powdered sugar 45g Milk powder 5 grams
Salt 1g Light cream 42 grams
How to make classic original butter cookies Illustration of how to make classic original butter cookies 1

Step 1

Prepare all the ingredients: soften the butter in advance, keep the light cream at room temperature, and weigh the other ingredients. Classic Original Butter Cookies Recipe Illustration 2

Step 2

Beat the butter with an electric mixer on low setting. Classic Original Butter Cookie Recipe Illustration 3

Step 3

Add the powdered sugar and stir slightly.Classic original butter cookie recipe 4

Step 4

Beat powdered sugar and butter thoroughly on medium speed. Classic Original Butter Cookie Recipe Illustration 5

Step 5

Add the whipping cream in two or three times, beating thoroughly after one addition and then the next. Classic original butter cookie recipe illustration 6

Step 6

beatIt will become larger in size and turn white in color. Classic Original Butter Cookie Recipe Illustration 7

Step 7

Sift in the cake flour mixed with salt and milk powder. Classic original butter cookie recipe 8

Step 8

Stir evenly until there is no dry powder in the batter. Classic Original Butter Cookies Recipe Illustration 9

Step 9

Put the piping tip into a piping bag, put it into a taller cup, and fill it with the mixed batter. Classic Original Butter Cookie Recipe Illustration 10

Step 10

Use a scraper to push the batter forward to drive away the air inside so that there are no gaps between the batter. Classic Original Butter Cookie Recipe Illustration 11

Step 11

Hold the piping bag with one hand, and squeeze it down with the other hand. The distance between the piping nozzle and the baking tray is 1 cm, and turn it clockwise while piping.Classic Original Butter Cookie Recipe Illustration 12

Step 12

Preheat the oven to 170 degrees and bake on the middle rack for about 20 minutes. Classic original butter cookie recipe 13

Step 13

After taking it out of the oven, let it cool completely on a baking rack and keep it sealed. Classic original butter cookie recipe 14

Step 14

Finished product Cooking Tips for Classic Original Butter Cookies

1. The butter must be completely softened, and a hole will appear when you poke it gently with your hand. 2. When the batter is put into the piping bag and pushed forward, there should be no gaps between the batters. 3. Because there will be expansion after baking, there needs to be a little distance between each cookie when squeezing it out. 4. When the room temperature is high in summer, you can put the cookies in the refrigerator for a while before baking.