Clear Soup Hot Pot Chicken
Chicken 1000 grams | Ginger 3 tablets |
Cordon Bleu 1 scoop | Salt Appropriate amount |
Chicken Essence 2 scoops | Light soy sauce 1 scoop |
White radish Half | Cabbage Half |
Red dates 3 pieces |
Step 1
Cut fresh chicken into pieces and prepare ginger slices and beer. Put appropriate amount into the wokAfter measuring the oil, add the chicken and ginger slices and stir-fry until fragrant. Stir-fry until the chicken oil is slightly browned. Add 2 tablespoons of beer to remove the fishy smell. Stir-fry for a few times, then add hot water and bring to a boil.Step 2
After boiling, transfer to the soup pot, add the red dates and continue to cook over medium-low heat for 20 minutes.Step 3
The chicken stir-fried with beer is very fragrant and tender~ Cooking Tips for Clear Soup Hot Pot Chicken