Clear water prawns
Prawn half a catty | Ginger 2 tablets |
Garlic cloves 2 | cilantro Half root |
Onions Half root | Salt Appropriate amount |
Step 1
Fresh prawns from the supermarket. The weather is hot and mine is already a little wilted.Step 2
Process all the shrimps: cut off the shrimp awns and claws, and pinch off the shrimp threads. Picture before and after treatment.Step 3
Finish processing all the prawns.Step 4
Add water to the pot, add shredded ginger and garlic cloves and an appropriate amount of salt. Bring to a boil over high heat.Step 5
After the water boils, add the prawns and continue to cook over high heat.Step 6
After about 5 minutes, you can turn off the heat.Step 7
Put cilantro and chives in a bowl.Step 8
Take a ladle of shrimp stock from the boiling pot and pour in the cilantro and chives.Step 9
Remove the prawns and place on a plate.Step 10
Pour the coriander and chive juice into the prawns. Cooking tips for clear water prawnsThis is a dish that is more of a seaside recipe. It has been modified to add coriander and chives to enhance the aroma.