Cocoa Vienna Cookies
Low gluten flour 130g | Cocoa powder 10 grams |
Unsalted butter 120g | Egg white 1 piece (35g) |
Salt 1g | Powdered sugar 55 grams |
Step 1
Prepare the ingredients and soften the butter at room temperature.Step 2
First put the butter, salt and powdered sugar togetherStep 3
Stir until the butter is incorporated and turns slightly white.Step 4
Add the egg whites in 3 batches and mix well, adding the next time after mixing well each time.Step 5
Sift in low-gluten flour and cocoa powderStep 6
Stir evenlyStep 7
Prepare a multi-tooth piping tip and put it into a piping bagStep 8
Put the evenly mixed flour batter into a piping bagStep 9
Extrude a W shape into the baking pan, or you can squeeze it into any shape you like.Step 10
Squeeze them one after another, leaving a certain distance between each one.Step 11
Place in the middle rack of the preheated oven, heat up and down to 180 degrees, and bake for about 10 minutes.Step 12
out of the ovenStep 13
Finished product pictureStep 14
Finished product picture Cocoa Vienna Cookies Cooking TipsAdjust the oven temperature and baking time according to your own oven.
The butter needs to be softened at room temperature, no need to beat it too much.
Store in a sealed container. It is recommended to eat it as soon as possible.