High-gluten flour 450g Eggs one
Yeast 7 grams sugar 90 grams
Salt 6 grams Butter 40g
Milk 250g Blue Windmill Whipped Cream 150g
Powdered sugar 15 grams Coconut Appropriate amount
How to make shredded coconut cream buns Illustration of how to make [Coconut Butter Buns], which I must buy when I went to the bakery when I was a child 1

Step 1

Knead the dough with oil until it is complete, round and ferment until it is 2-2.5 times in size, then deflate the dough, divide it into sixteen portions of the same weight, cover with plastic wrap and let rest for 15 minutes. A must-buy when I went to the bakery when I was a kid [coconut cream buns] ] Illustration of how to do it 2

Step 2

Take a piece of dough and roll it out, turn it over and thin the bottom edge. A must-buy when I went to the bakery when I was a kid [Coconut cream buns] ] Illustration of how to do it 3

Step 3

Roll up from top to bottom, pinch the interface tightly. A must-buy when I went to the bakery when I was a kid [coconut cream buns] ] Illustration of how to do it 4

Step 4

Arrange them on the baking sheet one after another, leaving enough space in the middle. A must-have when I went to the bakery when I was a kid [Coconut cream buns] ] Illustration of how to do it 5

Step 5

Put it in the oven, as shown in the picture, put in a basin of hot water, cover the oven door, and perform secondary fermentation. This is to increase the humidity of the dough and create a warm environment. Illustration of how to make [Coconut Butter Buns], which I always bought when I went to the bakery when I was a kid 6

Step 6

Ferment for about fifty minutes until the dough doubles in size. Brush the surface with egg wash and bake in the middle rack of the oven, setting the temperature to 180 degrees for 18 minutes. A must-buy when I went to the bakery when I was a kid [coconut cream buns] ] Illustration of how to do it 7

Step 7

Beat the light cream with powdered sugar and put it into a piping bag. A must-buy when I went to the bakery when I was a kid [coconut cream buns] ] Illustration of how to do it 8

Step 8

When the bread is baked and cool completely, cut it in the middle with a knife, but do not cut it.A must-buy when I went to the bakery when I was a kid [coconut cream buns] ] Illustration of how to do it 9

Step 9

Prepare the coconut and butter. Heat the butter in the microwave for a few seconds to melt it. A must-buy when I went to the bakery when I was a child [coconut cream buns] ] Illustration of how to do it 10

Step 10

Spread a thin layer of butter on the bread, then dip the bread in coconut. A must-buy when I went to the bakery when I was a kid [coconut cream buns] ] Illustration of how to do it 11

Step 11

Just squeeze the cream in the middle. A must-buy when I went to the bakery when I was a kid [coconut cream buns] ] Illustration of how to do it 12

Step 12

queue A must-buy when I went to the bakery when I was a kid [Coconut cream buns] ] Illustration of how to do it 13

Step 13

I bit it, it was so delicious! Coconut cream buns cooking tips

1. Want toYour bread will come out very soft. You must knead the dough to the complete stage, that is, when you pull the dough apart, you can see a thin film, as shown in the video. 2. Fermentation is also very important. Nowadays, most household ovens have a fermentation function, and you can use the fermentation function of the oven for fermentation.