Coconut milk porridge
红豆 A little more | Big red bean Less |
Red Rice Can be saved | Mairenmi replaceable |
Pea replaceable | Dragon fruit replaceable |
Coconut milk A small box | Milk powder Appropriate amount |
Step 1
Choose rice and beans according to personal preference, clean them up the night before and throw them into the pot, add water and make an appointment to go to bedStep 2
Get up the next day and eat some porridge/rice happily, then take out some rice and beans, add sugar according to personal preference, stir well, seal it and throw it in the refrigeratorStep 3
Add water to the coconut milk according to the size of the bowl (seriously)Step 4
Add sugar and milk according to personal preference, or directly mix some milk powder with water, and stir well while stirring over low heat.Step 5
Cook until you like it. Turn off the heat, let it cool and throw it in the refrigerator. If you can't eat it cold, please don't throw it away. Just eat it warm. The same goes for the beans in the first two steps.Step 6
(Within a day or two) Just move it out and assemble it whenever you want to eat it. Remember to throw in a pile of normal/frozen red heart dragon fruit, watermelon grass jelly and raisins are also good.Step 7
Come on, open your mouth~Step 8
Let's go, see you tomorrow~ Coconut milk porridge cooking tips