coffee bean cookies
Low gluten flour 100 grams | coffee 5 grams |
Cocoa powder 3 grams | Soft white sugar 35 grams |
Light cream 13 grams | Butter 45g |
Step 1
Prepare ingredientsStep 2
Pour the coarse coffee powder into the juicing cup and grind into powder. If it is instant coffee, this step is not needed.Step 3
Put the softened butter into a container, add the sugar and stir evenly with a silicone spatula.Step 4
Sift the low-gluten flour, gourmet powder, and coffee powder through a flour sieveStep 5
Pour in the light cream and stir evenly with a silicone spatulaStep 6
Roll each piece of dough about 5 grams into an oval shape, place it on a baking sheet lined with greaseproof paper, and use a toothpick to make a gap in the middle of the dough.Step 7
When pressing the gap, don't use too much force. Just press lightly. It will expand after baking.Step 8
Place in the preheated oven at 160-170 degrees and bake for 20 minutesStep 9
Finished product pictureStep 10
Finished product picture Coffee Bean Cookies RecipesEach oven has a different temperature. Set the temperature and time according to your own oven