Light cream 250g coffee 60g
Evaporated milk 30g Isinglass 2 tablets
Crispy biscuits (so big) 100g Butter 30g
How to make coffee mousse Dessert without oven - coffee mousse recipe illustration 1

Step 1

Crush biscuits with rolling pin Dessert without oven - coffee mousse recipe illustration 2

Step 2

I recommend this biscuit, it’s delicious and cheap, I love it. Dessert without oven - coffee mousse recipe illustration 3

Step 3

Melt the butter in the microwaveDessert without oven - coffee mousse recipe illustration 4

Step 4

Soak the isinglass sheets in cold water until soft. Dessert without oven - coffee mousse recipe illustration 5

Step 5

Stir the biscuit crumbs and butter together, cover the mold with a layer of plastic wrap, pour the biscuit crumbs into the bottom of the mold and compact it, and place it in the refrigerator for 30 minutes. Dessert without oven - coffee mousse recipe illustration 6

Step 6

Beat the light cream until 6 or 7 minutes apart, until it has light texture. Dessert without oven - coffee mousse recipe illustration 7

Step 7

Mix coffee, evaporated milk, and soaked isinglass flakes, heat over water, and stir continuously until the isinglass flakes melt. Dessert without oven - coffee mousse recipe illustration 8

Step 8

Pour the freshly heated mixture into the whipped cream and stir evenly. Pour into the mold and refrigerate for 3-4 hours. It is better to refrigerate overnight. Take it out and you can cut it or add decorations and eat! Coffee mousse cooking tips

I use NestleCoffee, evaporated milk, that Hao Da Niu biscuit and butter are mixed together, and the milk has a strong aroma and is sweet enough, no need to add sugar. If you want it to be sweeter, you can add sugar appropriately when whipping the cream