250g of light cream, 60g of evaporated milk, 30g of fish gelatin, 2 pieces of crisp biscuits (very big), 100g of butter, 30g of coffee mousse. Step 1: Crush the biscuits with a rolling pin. Step 2: I recommend this biscuit. It is delicious and cheap. I lo
1. Prepare the ingredients 2. Boil water in a pot, add the dragon bones and blanch them
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