Warm winter nourishing soup

Ingredients

• Keel 500g
• Isinglass 15g
• Tea tree mushroom 10g
• Cordyceps Flower 5g
• Red dates 15g
• Ginger 2 slices
• Salt 3 grams

Steps

1. Prepare the ingredients

2. Boil water in a pot and add keel bones to blanch the water

3. Pick it up and wash it

4. Soak the isinglass in hot water until soft

5. Wash the tea tree mushrooms and soak them in water

6. Tea treeWash the mushrooms

7. Wash the red dates and remove the core

8. Peel the ginger, wash and cut it. Isinglass, washed and cut into small pieces

9. Put the keel into the stew pot

10. Add red dates

11. Add cordyceps flowers

12. Add tea tree mushrooms

13. Add isinglass and ginger slices

14. Pour in 90% of the water and simmer for 3 hours

15. Do you like soup? Let’s have a bowl

Tips

1. The time depends on the stew pot~