Star anise 2 red pepper 1
Soy sauce 5 scoops White sugar 1 scoop
Ginger 1 Cooking wine 2 scoops
Salt Appropriate amount Vinegar 3 spoons
Sesame Sesame Oil 1 scoop cilantro 1 tree
Chicken feet 700g Liangbaikai Appropriate amount
Garlic 1 Oyster sauce 1 scoop
How to make cold chicken feet Appetizers#Cold Chicken Feet Recipe Illustration 1

Step 1

First boil a pot of water and let it cool (very important) Appetizers with wine#Illustration of how to make cold chicken feet 2

Step 2

Wash the chicken feet, remove them and cut them in half Appetizers with wine#Illustration of how to make cold chicken feet 3

Step 3

After the water boils, add 2 star anise, 5 or 6 slices of ginger, 2 spoons of cooking wine (refer to picture 3 for spoons), 2 spoons of salt, and thenAdd the chicken feet, bring to a boil, then turn off the heat, cover the pot and cook for 20-30 minutes Appetizers#Cold Chicken Feet Illustration 4

Step 4

I cooked it with an induction cooker, turned on 800, and cooked it for 25 minutes. To judge whether it is cooked or not, use chopsticks to insert it. If it can be inserted, it means it is cooked, and you can turn off the heat. Immediately after taking the pot out of the pot, pour cold water (cool and boil), preferably several times, until the chicken feet are cold. Appetizers#Cold Chicken Feet Illustration 5

Step 5

Then process the ingredients and mince them all. The chili pepper depends on your personal taste. If you like spicy food, you can add more. Just use the head part of the green onion. Appetizers#Cold Chicken Feet Recipe Illustration 6

Step 6

Chop everything up and put it into the pot. Add 3 tablespoons of mature vinegar, 5 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, and 1 tablespoon of salt (you can leave it out if you don’t have much). Test the taste and see if it suits you. When it tastes good, add chicken feet and mix well. (Except for salt, the spoons used for other seasonings are the porcelain spoons in Figure 3 above) Appetizers#Cold Chicken Feet Recipe Illustration 7

Step 7

final product Appetizers#Cold Chicken Feet Illustration 8

Step 8

blueprint Cooking tips for cold chicken feet

1. This step of cold water is very important. Only in this way will the chicken feet be crispy and chewy. 2. If you have time, you can make it in advance, so that it will taste better if it takes longer. However, if you mix it in advance, the sauce should not be too salty and you can add less salt; if you want to eat it immediately, you can make it a little saltier. Faster and more flavorful 3. The taste can be adjusted according to your own habits, just eat it if you like