Ingredients

  • Eggs 2
  • Dark soy sauce A spoonful
  • Yellow wine A spoonful
  • Onion One

Steps

Cold Dried Eggs (Homemade Dried Eggs)

1. Prepare 2-4 eggs and separate the egg whites and yolks

Cold Dried Eggs (Homemade Dried Eggs)

2. Find a container that can be steamed and grease it with oil

Cold Dried Eggs (Homemade Dried Eggs)

3. Put the egg white in the container. Don't touch it after putting it in. If there are small bubbles inside, just use a toothpick to carefully pop them. After all the egg whites are prepared, cover the mold with high-temperature plastic wrap (it must be covered) and place it in the steamer.

Cold Dried Eggs (Homemade Dried Eggs))

4. Steam in a pot, turn off the heat after 5 minutes (depending on the thickness of the protein, increase or decrease the time as appropriate), simmer for a while and then open the lid.

Cold Dried Eggs (Homemade Dried Eggs)

5. After taking it out of the pan and letting it cool, you can take it out~~Cut it into slices for quick pickling and flavoring, or you can cut it into cubes

Cold Dried Eggs (Homemade Dried Eggs)

6. Prepare the marinade, one spoonful of light soy sauce, one spoonful of dark soy sauce, one spoonful of rice wine, half a spoonful of mature vinegar, 6g of rock sugar, 3g of salt, 3g of thirteen spices, star anise, bay leaves, dried pepper, then pour all the marinade into the pot, add water, 1:2, then pour in the marinade, bring it to a boil, change to medium heat, add dried eggs and continue cooking

Cold Dried Eggs (Homemade Dried Eggs)

7. After it boils, reduce the heat to low and cook for another three minutes.Turn off the heat after about an hour and simmer for a while until the marinade has cooled, then take out the dried eggs...

Cold Dried Eggs (Homemade Dried Eggs)

8. Put shredded onions, coriander, and dried eggs together, add one gram of light soy sauce, and sesame oil and stir evenly

Cold Dried Eggs (Homemade Dried Eggs)

9. A delicious plate of cold egg jerky is ready! Easy to make and easy to cook,

Cold Dried Eggs (Homemade Dried Eggs)

10. Dried eggs are a good choice. Whether it's served cold, stir-fried, or made into soup, it's delicious and convenient.

Cold Dried Eggs (Homemade Dried Eggs)

11. Basically, 6 egg whites are needed to make a small bowl of dried eggs. This is how to make spiced dried eggs. After steaming, it can be stir-fried or made into many flavors!

Cold Dried Eggs (Homemade Dried Eggs)

12. The remaining egg yolks can be used to make egg yolk bean curd, egg yolk pancakes or cranberry soufflé as snacks. They are all very popular!

Cold Dried Eggs (Homemade Dried Eggs)

13. A simple and easy-to-make dish, this dried egg is delicious

Cold Dried Eggs (Homemade Dried Eggs)

14. When steaming egg whites, be sure to cover them with plastic wrap! This way the surface of the egg whites will be smooth!

Cold Dried Eggs (Homemade Dried Eggs)

15. The eggs are soft and soft, and taste very good.

Tips

  1. 1. The steamed eggs are dried and cut into shapes, and they taste quite good when used for stir-fry! 2. Because the protein structure is different, there will be pores when steamed, which is normal! 3. There must be plastic wrap when steaming, otherwise it will be a tragedy... 4. After the dried eggs are finished, the marinade can be kept. If you want to continue making dried eggs, you can reuse it. If you don’t want to try it again, you can Save the braised soybeans