Pleurotus eryngii 200g Light soy sauce 3 spoons
Vinegar 2 scoops Oyster sauce 1 scoop
Minced garlic 1 scoop Millet pepper rings 1 scoop
Green pepper rings Half spoon Pepper powder A little
sugar A little
How to make cold shredded king oyster mushrooms Diary of the Eclipse | Illustration of how to make cold hand-shredded king oyster mushrooms 1

Step 1

200g Pleurotus eryngii, washed and boiledSteam in a pot of water for 15 minutes until cooked through. Diary of the Eclipse | Illustration of how to make cold hand-shredded king oyster mushrooms 2

Step 2

All-purpose cold sauce: 3 tbsp light soy sauce, 2 tbsp vinegar, 1 tbsp oyster sauce, 1 tbsp minced garlic, 1 tbsp millet pepper ring, half a tbsp green pepper ring, a little pepper powder, a little sugar (you can skip it), mix uniform. Diary of the Eclipse | Illustration of how to make cold hand-shredded king oyster mushrooms 3

Step 3

After the steamed king oyster mushrooms are cooled, tear them into thin strips manually and place them on a plate. Pour in the cold sauce and mix well. Diary of the Eclipse | Illustration of how to make cold shredded king oyster mushrooms 4

Step 4

The cold hand-shredded king oyster mushrooms are ready! Cooking techniques for cold shredded king oyster mushrooms