Cold jellyfish skin
| Jellyfish | Garlic |
| Onion |
|
| Sesame oil |
Step 1
Cut the jellyfish skin into shreds and soak it in water for 24 hours. During this period, change the water 3-4 times until the saltiness is gone. Finally, drain it with warm water and set aside. Prepare an empty plate, add minced garlic, minced green onion, 2 to 3 spoons of soy sauce, 1 spoon of sesame oil, a few drops of cooking wine, stir well, and pour on the drained shredded jellyfishYou're done. You can also dip it in some mustard for a refreshing taste. Cooking tips for cold jellyfish skin
