Cold pepper and potato shreds
Ingredients
- Potato Two
- Piper One
- Chives Two plants
- White vinegar 3 spoons
- Salt Appropriate amount
- Sugar A little
- Red oil 1 spoon
- Dried red pepper A few
- Zanthoxylum bungeanum A few grains
- Vegetable oil Appropriate amount
Steps
1. Peel the potatoes, remove the stems of the peppers, and wash the chives
2. Cut potatoes into shreds
3. Wash with clean water to remove starch
4. Cut pepper into shreds
5. Slice chives
6. Cut dry red pepper into small pieces
7. Put an appropriate amount of water in the pot, bring to a boil, add shredded potatoes, boil for two minutes and turn off the heat
8. Take out the shredded potatoes and put them into cold water. Change the cold water several times to cool the shredded potatoes quickly and keep the taste crisp
9. Control moisture
10. Put the potato shreds, pepper shreds and chive shreds into the basin
11. Add three spoons of white vinegar
12. Add appropriate amount of salt and a little sugar
13. Add a spoonful of red oil
14. Put an appropriate amount of vegetable oil in the pot, heat it until it smokes, add a few peppercorns, and turn off the heat
15. Remove the peppercorns and throw them away, add dried red pepper
16. Pour the peppercorns and chili oil into the basin
17. Stir evenly (you can add an appropriate amount of sesame oil and MSG according to your preference, and other seasonings can be adjusted appropriately)
18. Serving Plate
19. Finished product picture
