Pineapple Light cream
Bread Thyme
sugar
How to make cold soup

Step 1

Put the pineapple and light cream with a little sugar into a food processor and puree until pureed, then sift and refrigerate for 30 minutes before placing on a plate.

Step 2

Toast the bread particles and put them in the cold soup, garnished with marshmallows and vanilla. Cold soup cooking tips

Putting fresh cream increases the thickness and eliminates the impact on the color of the bread after beating it. It can also be made with other fresh fruits and vegetables.