whipped cream recipes

2 pieces of toast, appropriate amount of light cream, appropriate amount of mini fruit cake cup. Step 1: Cut the toast into dices. Step 2: Spread the diced toast on the bottom of the cup. Step 3: Squeeze the cream on top. Step 4: Put in the diced fruit an

2 pieces of chiffon cake, 300g of whipped cream, 100g of powdered sugar, 100g of fruit (your favorite). Appropriate amount of cake. Step 1 of how to make fruit cake. I baked the cake base using the Swiss roll method. Step 2: Cut into the size you want (th

The right amount of dark chocolate, the right amount of light cream, the right amount of jam, the right amount of matcha chocolate, the right amount of Oreo, the right amount of white sugar, the right amount of dark chocolate trunk dessert. Step 1: Beat t

Recipe for pineapple light cream bread, thyme sugar cold soup: 1. Add pineapple and light cream with a little sugar into a food processor and beat into a paste, then sift and refrigerate for 30 minutes before serving. Step 2 Toast the bread particles and

8-inch cake base, two or three slices of strawberry, 500g whipping cream, 250ml gelatin slices, 3 slices of milk, 20g mold, 8-inch white sugar, 20g (according to your own taste), mirror part, purified water, 150g white sugar, 10g gelatin slice, 1 slice, s

250ml of yogurt, 250ml of whipped cream, 40-60g of powdered sugar, 3 pieces of gelatine (15g), about 100g of crushed biscuits. How to make yogurt mousse. Step 1: Crush the biscuits (I used Prince Chocolate Cookies. I have loved eating them since I was a c

Milk 185g oat milk 35g whipping cream 90g Lovesweet zero calorie sugar 20g gelatine powder 5g Earl Gray tea 2 packs of milk tea jelly Recipe Step 1 This time I added some oatly oat milk to the milk to increase the aroma. If not, just replace it with the s

Tart shell white chocolate 1 part light cream 2 parts butterfly pea pollen Appropriate amount of oven-free dessert Lava Chocolate Mini Tart Recipe Step 1 An extra layer of chocolate can prevent moisture ~ Step 2 is as shown in Step 3 You can also use othe

1. Crack eggs at room temperature into a bowl, add powdered sugar, and beat evenly with a manual egg beater. 2. Beat until powdered sugar is no longer visible.

1. Melt the butter in hot water and turn it into a liquid. 2. Soak the gelatine powder in water until soft, then melt it in hot water and turn it into a liquid.

1. 1. Weigh the pre-mixed powder; 2. 2. Pour boiling water in, mix evenly until there is no dry powder, and wait for cooling;