Yoghurt 250ml Light cream 250ml
Powdered sugar 40—60g Gelatin tablets 3 tablets (15g)
Biscuit crumbs About 100g
How to make yogurt mousse Dessert Queen—Yoghurt Mousse Recipe Illustration 1

Step 1

Crushed biscuits (I used Prince chocolate chip cookies, which I have loved eating since I was a child. I don’t have any Oreo biscuits at home to crush. This is the same and can be used as a biscuit base.) Queen of Desserts—Yoghurt Mousse Recipe Illustration 2

Step 2

You don’t need to crush it, it’s almost ready. The 6-inch removable bottom mold is ready for use. I read that the biscuit base needs butter to help solidify, but I really don’t want to touch a little bit of oil, so I spray some milk. I probably made too many biscuits a while ago. .. Dessert Queen—Yoghurt Mousse Recipe Illustration 3

Step 3

Cut the gelatine sheets into pieces and soak until soft (dissolve in cold water carefully) Queen of Desserts—Yoghurt Mousse Recipe Illustration 4

Step 4

The yogurt is fermented by itself, so 60g of sugar is added. Generally, 40 is enough. Add the powdered sugar to the yogurt and stir evenly. Pour in the melted gelatine sheets with warm water. Dessert Queen—Yoghurt Mousse Recipe Illustration 5

Step 5

Whip the cream until it reaches 60-80% hair with obvious lines. Queen of Desserts—Yoghurt Mousse Recipe Illustration 6

Step 6

Mix the whipped cream and yogurt together and mix well. Dang dang dang~ It’s almost done. I’m so excited just thinking about it\(≧▽≦)/Slowly fill the mold. I almost overflowed with this amount. Morning I know I won’t pour so much, the amount should be just right in a small glass. You can also taste it in advance. Then the whole 6 inches can be given as a gift. Dessert Queen—Yoghurt Mousse Recipe Illustration 7

Step 7

Easily achieve thickness, when will the chiffon cake be so simple and crude and rise so high? Queen of Desserts—Yoghurt Mousse Recipe Illustration 8

Step 8

Covered with fruits, it looks even more delicious! Taimang is really delicious Yogurt mousse cooking tips

Although it's already autumn, I still have the same stubbornness of not wanting to be near the oven... I feel like I can't get rid of its delicious taste, and I even fall in love with the refreshing fragrance of the kitchen after cooking. (CookiesDigestive biscuits, finger biscuits, crushed Oreo cookies can all be used)