250ml of yogurt, 250ml of whipped cream, 40-60g of powdered sugar, 3 pieces of gelatine (15g), about 100g of crushed biscuits. How to make yogurt mousse. Step 1: Crush the biscuits (I used Prince Chocolate Cookies. I have loved eating them since I was a c
Blueberry jam, appropriate amount of whipping cream, 200g yogurt, 260g gelatin sheets, 10g biscuits, 80g butter, 40g powdered sugar, 15g water, 60g yogurt, blueberry mousse. Steps for making blueberry mousse: 180g digestive biscuits, pour into a mixing bo
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