Milk 185 grams Oat milk 35 grams
Light cream 90 grams Love Sweet Zero Calories 20 grams
Gelatin powder 5 grams Earl Gray Black Tea 2 packs
How to make milk tea jelly Dessert without oven | Illustration of Italian Earl Gray milk tea jelly 1

Step 1

This time I added some oatly oat milk to the milk to increase the aroma. If not, just replace it with the same amount of milk. Dessert without oven | Illustration of how to make Italian Earl Gray milk tea jelly 2

Step 2

Sprinkle the gelatine powder evenly on top of 5 times the amount of water. For example: 5 grams of gelatine powder is sprinkled on 25 grams of water. There will be no lumps after sprinkling. (Use gelatine sheets and soak them in ice water until soft) Dessert without oven | Illustration of how to make Italian Earl Gray milk tea jelly 3

Step 3

Pour the milk and oat milk into the pot, add zero-calorie sugar, and stir while heating.Dessert without oven | Illustration of how to make Italian Earl Gray milk tea jelly 4

Step 4

When small bubbles appear on the edge of the pot, add the black tea bag. Dessert without oven | Illustration of how to make Italian Earl Gray milk tea jelly 5

Step 5

While cooking, press the tea bag with a spatula to fully release the tea flavor. Dessert without oven | Italian CountIllustration of how to make milk tea jelly 6

Step 6

When the milk boils, take out the tea bag, pour in the light cream and stir evenly. Set aside. Dessert without oven | Illustration of how to make Italian Earl Gray milk tea jelly 7

Step 7

After soaking in water, the gelatine powder is melted in 50-degree hot water. The water temperature is controlled between 40-60 degrees. Too high a temperature will affect the solidification effect of the gelatine. Dessert without oven | Illustration of how to make Italian Earl Gray milk tea jelly 8

Step 8

When the milk tea solution is dry and not hot to the touch, add gelatine and stir to mix evenly.Dessert without oven | Illustration of how to make Italian Earl Gray milk tea jelly 9

Step 9

Pour into a suitable container and refrigerate until solid. Dessert without oven | Illustration of how to make Italian Earl Gray milk tea jelly 10

Step 10

If you are not in a hurry to eat it, it is recommended to refrigerate it overnight. The tea will have a richer flavor and a more mellow aftertaste the next day! Dessert without oven | Illustration of how to make Italian Earl Gray milk tea jelly 11

Step 11

I changed the recipe and used Starbucks via to make espresso custard. For me, a loyal coffee fan, it was really satisfying. Because of the coffee taste, I wanted a refreshing taste, so I reduced the amount of whipping cream and increased the amount of milk. The details are as follows : 160 grams of milk, 60 grams of whipping cream, 5 grams of Starbucks via coffee, other recipes are the same! Milk tea jelly cooking tips