Oreo Mango Snow Queen

Ingredients

• Yi Xiaobao Snowberry Niang Pre-mixed Powder 150g
• Boiling water 120g
• Mango 1
• Oreo cookies 3 pieces
• Whip cream 50g
• fluff caramel flavored marshmallow 10g

Steps

1. 1. Weigh the ready-mixed powder;

2. 2. Pour boiling water in, mix evenly until there is no dry powder, and wait for cooling;

3. 3. Remove the filling from Oreo cookies and put them into a food processor;

4. 4. Select the stirring function;

5. 5. Start whipping;

6. 6. Beat into powder and set aside;

7. 7. Cut the mango meat into small pieces and set aside;

8. 8. Add fluff marshmallows to the light cream and then whip it. This marshmallow has its own fragrance and can increase the stability of the cream, which is very suitable for summer use;

9. 9. Start killing;

10. 10. Beat until the texture can be maintained, wrap in plastic wrap and put in iceRefrigerated in the box for later use;

11. 11. Wear disposable gloves and roll the cooled dough into 6 balls of about the same size;

12. 12. Flatten it, add an appropriate amount of whipping cream, biscuit crumbs, and mango pulp, tighten the opening, then place it into a round mold with the seam facing down, and then put it in the refrigerator for a while The taste will be better after an hour;

13. 13. Finished product.

Tips

1. 1. If the dough is sticky when kneading it, you can put a little pre-mixed powder on your gloves to prevent it from sticking;
2. 2. You can put various kinds of fruits in the filling as you like.