Chiffon cake 2 blocks Light cream 300g
Powdered sugar 100g Fruit (your favorite) Appropriate amount
Cake fruit cake recipe Cake Fruit Cake Recipe Illustration 1

Step 1

I baked the cake base Swiss roll style. Cake Fruit Cake Recipe Illustration 2

Step 2

Cut into desired size (three pieces each) Cake Fruit Cake Recipe Illustration 3

Step 3

Prepared fruits (left cake decoration) (right sandwich fruit) Cake Fruit Cake Recipe Illustration 4

Step 4

Whisk 300 grams of whipping cream and 100 grams of powdered sugar. Materials are ready Cake Fruit Cake Recipe Illustration 5

Step 5

A layer of cake, a layer of cream and a layer of fruit are sandwiched between the three layers. Apply cream on the surface Cake Fruit Cake Recipe Illustration 6

Step 6

Surrounded by white chocolate chips Cake Fruit Cake Illustration 7

Step 7

Arrange fruits according to your own ideas. Cake fruit cake recipe illustration 8

Step 8

What I made was a double layer, one larger cake layer and one smaller, just stacked on top of each other. Surround the bottom layer with a cake rim and add a beautiful bow. Cake Fruit Cake Cooking Tips