Dark Chocolate Appropriate amount Light cream Appropriate amount
Jam Appropriate amount Matcha Chocolate Appropriate amount
Oreo Appropriate amount White sugar Appropriate amount
How to make dark chocolate trunk dessert Illustration of how to make dark chocolate tree trunk dessert 1

Step 1

Whip the whipped cream and prepare strawberry jam, other jams can also be used. Illustration of how to make dark chocolate tree trunk dessert 2

Step 2

I found a vitamin C bottle to use as a tree trunk, but any other suitable one will do. Wrap the outer layer with plastic wrap. Illustration of how to make dark chocolate tree trunk dessert 3

Step 3

After the black chocolate is melted, spread it on the outside and put it in the freezer of the refrigerator.Illustration of how to make dark chocolate trunk dessert 4

Step 4

Unmold after freezing, a small bucket Illustration of how to make dark chocolate tree trunk dessert 5

Step 5

Oreo smashed. Illustration of how to make dark chocolate trunk dessert 6

Step 6

existMake bark on plastic wrap. Just use chopsticks to mark the lines. Illustration of how to make dark chocolate tree trunk dessert 7

Step 7

Squeeze jam into the middle of the bucket and whipped cream at both ends. The outer layer is covered with chocolate bark. Add a little matcha chocolate and crushed Oreos for decoration. Crush Oreos to make the puree, sugar and whipping cream to make the snow, and finally garnish with two cauliflowers and it's done. Illustration of how to make dark chocolate trunk dessert 8

Step 8

Multi-angle display Illustration of how to make dark chocolate tree trunk dessert 9

Step 9

Multi-angle display Illustration of how to make dark chocolate tree trunk dessert 10

Step 10

Multi-angle display Illustration of how to make dark chocolate trunk dessert 11

Step 11

Multi-angle displayIllustration of how to make dark chocolate trunk dessert 12

Step 12

Multi-angle display Dark Chocolate Trunk Dessert Cooking Tips

The black chocolate is a bit bitter, the light cream has no sugar, and the sweetness comes from jam, white sugar, and matcha chocolate. Overall it's not too sweet, with a mix of sweetness and bitterness, just like when winter turns to spring.