Cold Tremella Fungus
Tremella fungus 1 flower | Carrot Half root |
cilantro 2 roots | Light soy sauce 1 scoop |
Oyster sauce 1 scoop | White sugar 1 scoop |
Vinegar 1 scoop | Tahini 1 scoop |
White sesame seeds Appropriate amount |
Step 1
Soak white fungus in hot water for two hours and remove the roots.Tear the carrots into small pieces and blanch the carrotsStep 2
Sauce: one spoon of light soy sauce, one spoon of oyster sauce, one spoon of sugar, one spoon of vinegar, one spoon of sesame paste, appropriate amount of white sesame seeds, mix well and set asideStep 3
Pour the prepared sauce into the ingredients and mix wellStep 4
Cold white fungus is on the plate! Cooking tips for cold white fungusIf you like spicy food, you can add an appropriate amount of chili pepper