Watermelon rind piece Yanba Appropriate amount
Garlic Three petals White vinegar One scoop
Vine pepper oil Appropriate amount White sugar Half spoon
Chicken Essence A little
How to make cold watermelon rind # Eat

Step 1

A piece of watermelon rind. # Eat

Step 2

Peel off the skin and remove excess flesh. #吃吃

Step 3

Slice into slightly thick slices. This makes the watermelon skin crispier. # Eat

Step 4

Add appropriate amount of salt, mix well and marinate for 3 to 5 minutes. # Eat

Step 5

Rinse off excess salt.# Eat

Step 6

Squeeze off excess water, add half a spoonful of sugar and mix well. # Eat

Step 7

Mix garlic paste, millet chili, chicken essence, white vinegar, and cane pepper oil. #Eat

Step 8

Pour the mixed seasoning onto the watermelon rind and mix well. # Eat

Step 9

Come and enjoy the crispy and refreshing cold watermelon rind~ Cooking tips for cold watermelon rind

There is nothing difficult about this dish. You can eat it more in summer, that’s right.