Colorful fried rice
Cold rice 800g | Zucchini 250g |
Shiitake mushrooms 25g | Carrot 140g |
Green beans 90g | ham sausage 60g |
Scallions 30g | Oil 1 tablespoon |
Salt 1 scoop |
Step 1
Materials required.Step 2
Wash and chop all materials and set aside.Step 3
Start cooking the green beans in cold water, then rinse and set aside.Step 4
First put the shallot roots into the wok and stir-fry evenly.Step 5
Then add the chopped carrots and stir-fry evenly.Step 6
Add the shiitake mushrooms and stir-fry for a while.Step 7
Add zucchini and stir-fry.Step 8
Add green beans and ham sausage, stir-fry until cooked, and add appropriate amount of salt.Step 9
Pour in the rice and stir-fry evenly.Step 10
Add the green onion leaves and continue to stir-fry until the rice is heated through.Step 11
Remove from the pan. Colorful fried rice cooking tipsTips:
1. The most important thing about fried rice is not to use too much water when steaming the rice, but a little less, and steam it harder, so that the rice can absorb the vegetable juice when frying and the grains can be separated.
2. The side dishes can be randomly matched according to the children's preferences. When the green beans are cooked, put them in cold water so that the skins will not shrink. You can also add two drops of cooking oil into the water.
3. I think adding some zucchini to the fried rice tastes great. You can also replace it with cucumber cubes.
4. Give it to children. Because it comes with colorful vegetables, just add salt to taste.