Comté Cheese Banana Waffles Western Breakfast
Low gluten flour 30g | Pure milk 100ml |
Eggs 1 | Banana (ripe) 1 root |
Baking powder 1g | Comté cheese Appropriate amount |
Grapes (pairing) 4 pieces | Powdered sugar 1g |
Step 1
Prepare the main ingredients: banana, milk, cake flour, eggs, Comté cheeseStep 2
Crush bananas into puree and mix with milkStep 3
Add the eggs, low-gluten flour, and baking powder and stir evenly until the batter becomes like thick yogurt.Step 4
Cut appropriate amount of Comté cheese into strips and set asideStep 5
Turn on the lowest heat in a flat-bottomed non-stick pan, pour in the batter (without adding oil), cover it, and fry until there are small air holes on one side.Step 6
Flip over and fry for 30 seconds. Turn off the heat. This recipe can make three 5-inch pancakes.Step 7
Waffles can be insidePinch some banana slices, put slightly salty and nutty cheese sticks, and put some fruits on it to relieve your tiredness.Step 8
A nutritious quick Western breakfast is ready Comté Cheese Banana Waffles Western Breakfast Cooking Tips1. Choose ripe bananas that are sweeter, so there is no need to add sugar to the muffins.
2. Add milk according to the consistency of the batter.
3. It is recommended to use a non-stick pan, use low heat throughout the process, and do not need to add oil. If the bottom of the pan is thin and easy to burn, you can add a heat conduction plate