Comté cheese breakfast
French Comté cheese Appropriate amount | Bagels one |
Eggs one | Broccoli A few small flowers |
Prawn 3 pieces | Salad Dressing Appropriate amount |
Step 1
Here’s a picture of the finished product firstStep 2
Ingredients preparationStep 3
Boil an appropriate amount of water, add a little salt to the water, add the broccoli and blanch it for 2 minutes, then add the shrimp, continue to cook for 2 minutes, and removeStep 4
I put an appropriate amount of salad dressing and changed it to a bagel, because my kids don’t like matcha flavor, so I changed it to a red bean flavor.Step 5
For French Comté cheese, I used a mold to press some florets out of it, it’s more or less random!Step 6
When ready to serve on a plate, place a poached egg in the middle, top with bagels, then evenly place broccoli and shrimp.Step 7
Decorate with French Comté cheese and enjoyStep 8
It goes well with a bowl of red dates and millet porridge! KongtaiCheese breakfast cooking tipsYou can use as much French Comté cheese as you like!