Comté cheese Appropriate amount Soft seed pomegranate Half
Purple cabbage 1 tablet Mackerel 1 block
Little Tomato 4 Winter dates 3
Sugar-free shortbread 2 Organic freeze-dried blueberries 8 grams
Crispy persimmon 1 Mixed nuts 1 handful
How to make Comté cheese fruit plate #french natural cheese challenge#Comté cheese fruit plate recipe illustration 1

Step 1

Comté cheese is rich in high-quality protein, which is essential for muscle growth, tissue repair, and maintaining immune system function. It is an excellent source of calcium, which helps keep bones and teeth healthy and prevent osteoporosis. #french natural cheese challenge#comté cheese fruit plate Illustration of how to do it 2

Step 2

Make sure the cheese comes to room temperature (about 20°C) before tasting. This will maximize its aroma and flavor. #Francenaturalcheesechallenge#Comté cheese fruit plate Illustration of how to do it 3

Step 3

It’s the time when soft-seeded pomegranates are on the market. They are bright red and very cute. #Francenaturalcheesechallenge#Comté cheese fruit plate Illustration of how to do it 4

Step 4

Shred the purple cabbage and place the fried mackerel on top of the purple cabbage shreds #french natural cheese challenge#comté cheese fruit plate Illustration of how to do it 5

Step 5

Add winter dates, cherry tomatoes and shortbread #french natural cheese challenge#Comté cheese fruit plate recipe illustration 6

Step 6

Top with crispy persimmons, freeze-dried blueberries, mixed nuts, and Comté cheese pressed into a five-pointed star pattern. #Francenaturalcheesechallenge#Comté cheese fruit plate Illustration of how to do it 7

Step 7

Put the nuts and cheese into your mouth and chew slowly. The first thing you feel is its delicate texture, followed by the gradual release of multi-layered flavors, including the natural aroma of nuts, fruits and earth. #Francenaturalcheesechallenge#Comté cheese fruit plate Illustration of how to do it 8

Step 8

Whether it's a splash of color on a French dinner plate or a soulful addition to a dish, Comté cheese can take your taste buds on a luxurious journey. Not only that, its nutritional value is also amazing. It is high in protein and low in fat, making it a healthy and delicious choice. Come and experience this mellow charm from the foot of the Alps! Are you ready for this taste feast? Tips for cooking Comté cheese fruit plate