Condensed milk biscuits (suitable for novices)

2024-08-22 10:09:07 Biscuits

Ingredients

Unsalted butter 40g
Condensed milk 40g
Baked milk powder 20g
Low gluten flour 80g

Steps

Condensed milk biscuits (suitable for novices)

1. Accurately weigh raw materials

2. Put the butter in a basin and soften it until it is smooth. You can use a spatula to gently stir it until it is smooth (note that it is only softened, not melted). In winter, you can soften it with warm water. In summer, just soften it at room temperature

3. Beat the butter lightly

4. Pour in condensed milk

5. Continue to beat until flake-like

6. Add milk powder

7. Use a spatula to mix the milk powder and butter evenly

8. Sift in low-gluten flour

9. Mix well until there is no dry powder and use your hands to form a ball. If the temperature is too low, it may be loose. You can use warm water to form a ball. Do not over-knead the dough

10. Arrange the dough into a long strip with a rectangular cross-section

11. Wrap in plastic wrap and freeze in the refrigerator to harden (about 50 minutes)

12. After freezing, take out and cut into small pieces of even thickness and place them evenly on the baking sheet. Do not freeze too hard to avoid cutting into pieces. I use a non-stick baking sheet, other baking sheets are best. It’s best to put a layer of baking paper

13. Preheat the oven to 175 degrees with upper and lower heat until the baking tube turns from red to black, then place it on the baking tray (place it on the middle layer) for baking

14. Bake until the surface is golden and take it out to cool, about ten minutes. The time is not fixed. The thickness of the cut and the temperature deviation will affect the time. The color of the surface will prevail

15. Rich milky aroma, moderate sweetness, crispy and delicious. Storage method: sealed, stored at room temperature, shelf life is about 20 days, do not refrigerate, do not refrigerate, do not refrigerate