The custard filling is as follows: Anjia original butter 13g Anjia original cheese slices 2 slices of caster sugar 10g salted egg yolk 19g whole milk powder 13g pure milk 50g strong white wine a little golden sand custard filling as follows: Anjia origina
1. Accurately weigh the raw materials. 2. Put the butter into a basin and soften it until it is smooth. You can use a spatula to gently stir it until it is smooth (note that it is only softened, not melted). In winter, you can soften it with warm water. I
1. Prepare all ingredients 2. Wash and cut pumpkin into cubes
1. Prepare ingredients 2. Separate egg yolk and egg white
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