Handmade noodles Cornmeal
Peanut Chinese cabbage
Little celery Garlic sprouts
Salt Chicken Essence
Edible oil Sesame oil
How to make confused noodles Illustration of how to make confused noodles 1

Step 1

Wash the celery and cut into sections. Illustration of how to make confused noodles 2

Step 2

Cut the cabbage leaves into cubes, only use cabbage leaves. Save the vegetables to stir-fry hot and sour cabbage! Illustration of how to make confused noodles 3

Step 3

Soak the peanuts in water in advance (if you like soybeans, you can add some). The three of us put half a pot of water in, and put the peanuts directly into the pot and cooked them until they were almost cooked.Illustration of how to make confused noodles 4

Step 4

1. Then sprinkle the cornmeal, don’t sprinkle too much, make it thinner. The more the cornmeal is cooked, the thicker it will become. Bring to a boil over high heat and change to medium to low heat. Cook for about 30 minutes. The more it cooks, the more delicious it will be. Remember to stir the pot with a spoon in the middle. 2. It feels like the cornmeal is almost cooked, and the noodles below are cooked! 3. Pour the garlic sprout ingredients (detailed in step 5) into the pot and stir evenly. 4. Add cabbage and celery. Illustration of how to make confused noodles 5

Step 5

While the cornmeal is cooking, adjust the ingredients Cut the garlic sprouts into sections, add salt, a little chicken essence, a little more cooking oil, and an appropriate amount of sesame oil, stir and marinate for a while. Just put salt in the middle, it depends on your personal taste! Illustration of how to make confused noodles 6

Step 6

After all the vegetables are put in, it will be very thick at this time. Bring it to a boil over high heat, stir it with a spoon, and it will take 2 minutes to cook! Illustration of how to make confused noodles 7

Step 7

Finished product! For those who like spicy food, stir-fry green chili peppers to make it even more delicious! Cooking Tips for Muzy Noodles

You can have less noodles and more vegetables to make it delicious. You can also add some vegetables you like, such as leeks, spinach, purslane, etc. Nowadays, we eat a lot of big fish and meat. For a change of taste, muddy noodles are very good. If you cook a lot at noon, you can use a wok in the evening to add less oil and more garlic sprouts, stir-fry for a different flavor!