Cookies

flour 400g	Warm water 200g
White sugar 60g	Yeast 1/2 spoon
Add a little water to whole egg liquid Appropriate amount

How to make sweet cookies

Step 1

Materials required.

Step 2

Add baking powder to the warm water, let it sit for a few minutes to allow the yeast to become active, then knead the dough and let it ferment after mixing. Let the dough rise until doubled in size, take it out and divide it into 9 portions for later use.

Step 3

Take a small piece, roll it into a long strip, and roll it out.

Step 4

Then roll up the long piece of dough.

Step 5

Flatten the rolled dough, add an appropriate amount of sugar, and wrap tightly.

Step 6

With the seam facing down, roll it into an oval shape again, place it on a baking sheet, brush the surface with egg wash, and bake at 180 degrees for about 20 minutes.

Step 7

Finished product. Cookie cooking tips

Tips: 1. The mixed dough is moderately soft and hard. Please adjust the amount of water according to the water absorption of your own flour. 2. Adjust the amount of white sugar wrapped in according to your needs.
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