Cool and refreshing cucumber sprouts
Ingredients
- Cucumber seedlings 100g
- Garlic 2 cloves
- Sugar 1 tsp
- Vinegar 1.5 spoons
- Salt 1.5 tsp
- Umami juice (optional) A few drops
Steps
1. Wash the cucumber seedlings.
2. Soak in cold boiled water for a while.
3. Then take it out, drain the water, add salt and marinate for about 15 minutes.
4. While waiting, chop the garlic first.
5. Mix the sauce with a small spoonful of sugar.
6. Add vinegar
7. Add a few drops of umami juice and mix thoroughly until the sugar is dissolved.
8. If there is juice leaking out, remember to pour out the juice, then pour the sauce into the cucumber sprouts and mix well.
9. After serving, put the minced garlic on top and mix well when eating.
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