Cool Summer Desserts
Coconut one | Milk 100ml |
White sugar 30g | Gelatin tablets 20g |
Step 1
coconut top openingStep 2
Soften the gelatine sheets with cold water in advanceStep 3
Pour coconut milk and milk into the potStep 4
Add sugarStep 5
Add softened gelatine sheets and dissolve thoroughlyStep 6
Filter out excess foamStep 7
Pour back into the coconutStep 8
Place in the refrigerator for about 2 hoursStep 9
You can pair it with some mango or other fruits you likeStep 10
duang, duang, bingbingliangliangStep 11
Delicious coconut jelly is ready Tips for cooking cool summer desserts