Cordyceps flower, mushroom, carrot, corn and pork ribs soup (lazy person’s pressure cooker version)
Ingredients
- Carrot One
- Corn One
- Cordyceps Flower Appropriate amount
- Pork Ribs 250g
- Fresh mushrooms Four
- Ginger A small piece
Steps
1. First we prepare all the ingredients
2. Boil appropriate amount of water in the pot
3. Wash the ribs
4. Peel, wash and cut the ginger into slices
5. When the water in the pot boils, add ginger slices
6. Add appropriate amount of cooking wine
7. Lower ribs
8. Cook for 10 minutes
9. During this period we will deal with other ingredients, wash the corn and cut it into segments
10. Peel and wash the carrots and cut into hob pieces
11. Remove the stems of fresh mushrooms, wash them and cut them into four parts
12. Rinse the cordyceps flowers thoroughly
13. Take out the cooked ribs and rinse the foam on the surface with running water
14. Control the moisture and put it into the pressure cooker
15. Add all other ingredients
16. Add appropriate amount of water, I added half of the pot
17. Add a few drops of cooking wine
18. Cover the pot and cook over high heat
19. When the pressure cooker air valve rises, turn to low heat and continue cooking for 25 minutes
20. When the time is up, add a small spoonful of fine salt and stir evenly
21. Fill the bowl
22. Rich in nutrients, healthy and delicious
23. Finished product picture
Tips
- Fresh mushrooms can be replaced with dried mushrooms, remember to soak them in advance!
