Corn and Shrimp Cakes

Shrimp 8	Corn kernels 40g
Broccoli A small amount	Carrot A small amount
Salt Half spoon	Chicken Essence Appropriate amount
Cornstarch 25 grams

How to make corn and shrimp cakes

Step 1

Prepare the main ingredients.

Step 2

Peel the prawns and remove their strings.

Step 3

Cut some shredded carrots and broccoli.

Step 4

Blanch for 90 seconds, take out, rinse and cut into small cubes for later use.

Step 5

Cut Hongren into small dices.

Step 6

Add shrimp, corn kernels, diced carrots and broccoli.

Step 7

Add salt, chicken essence, and cornstarch.

Step 8

Wear gloves and beat the ingredients with your hands.

Step 9

Divide the dough into four equal portions, and use a spatula and spoon to sort out the shape if there are any molds placed in the molds.

Step 10

Heat oil in a pan, put a small amount of the base oil into the shrimp cakes, and spray some corn oil on top to lock in the moisture of the cakes.

Step 11

Slowly sear over medium-low heat until golden brown on both sides.

Step 12

Cover the pot and simmer over low heat for 2 minutes.

Step 13

When the time comes, take it out and plate it, and the food is done.

Step 14

Finished product picture.

Step 15

So fresh, tender and delicious. Corn shrimp cake cooking tips